Education

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Lamar University – Beaumont, TX

Master of Science in Nutrition  –  Aug. 2021

  • Relevant Coursework: Nutrition in Aging, Nutrition in Pregnancy & Infancy, Eating Disorders, Sports Nutrition, Integrative Nutrition, Nutrition Education & Counseling, Food, Culture & Health; Vitamins & Minerals; Nutrition Capstone; GPA 4.0

Lamar Degree 2021

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The University of New Mexico – Albuquerque, NM 

Dietetic Internship  –  May 2020

  • 1,137 hours of supervised practice in Community Nutrition (184-hours), Foodservice Management (200-hours), Clinical Dietetics (633-hours), and Research (120-hours)
  • 24-credit hours of graduate coursework: Advanced Field Experience, Advanced Medical Nutrition Therapy, Applied Dietetics Practice, Educational Statistics, Evidence-Based Weight Management, Methods in Nutrition Research; GPA 4.0

Bachelor of Science in Nutrition & Dietetics  –  May 2019

  • GPA 4.20;  Deans List, Dec. 2017- Dec. 2018
  • Relevant Coursework: Applied Nutrition & Exercise, Biochemistry, Community Nutrition, Exercise Physiology, Food Science, Health Behavior Theory, Life Cycle Nutrition, Management in Dietetics, Medical Nutrition Therapy I & II, Nutrients in Human Nutrition, Organic Chemistry I & II, Social Determinants of Multicultural Health
  • Graduate coursework: Pediatric Nutrition, Geriatric Nutrition, Nutrition Assessment

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Central New Mexico Community College – Albuquerque, NM 

Associate of Science in Nutrition, with Honors  –  Dec. 2016

  • GPA 3.93;  Deans List, Dec 2016
  • Relevant Coursework: Anatomy & Physiology I & II, Biology, General Chemistry I & II, Human Nutrition, Microbiology, Psychology, Sociology, Statistics
Central NM Community College AS Degree in Nutrition Dec. 2016

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